Food: What the Heck Should I Eat?

This book was awesome! I love how it was set up and how it tackled ethical and sustainable issues with each food in addition to health benefits and pitfalls. It is backed by research, explained in a way that does not require you to have an extensive medical background, leaves the reader with no further questions.

$29.65

Book Details

Narrated by

Mark Hyman

Length

10 hrs and 21 mins

Release date

02-27-18

About The Author

Mark Hyman

Mark Hyman

Mark Adam Hyman is an American physician and New York Times best-selling author.

Food: What the Heck Should I Eat?

In “Food: What the Heck Should I Eat?” Dr Mark Hyman expertly guides the reader through the many nutrition pitfalls of modern life. Each chapter goes deep into a food group, starting with meat. Nutritional studies are mentioned and meticulously noted. He is as concerned about the environment as he is about human health, so environmental factors pop up in every food chapter, giving weight to the advice to eat better, not just for ourselves, but also for future generations and the health of the planet.

I have been reading a lot of new books on nutrition recently, so much of the information was not surprising to me. The author advises us to avoid all processed foods and industrial seed oils. He suggests to be wary of dairy, sugar and grains but to eat lots and lots of vegetables with grass fed meat, sustainable seafood and pasture-raised chicken & eggs. Even though I agree wholeheartedly with his advice, I don’t know if I can stop eating bread, or if I’ll ever have the willpower to give up dairy. I like vegetables but eating them three times a day is not going to be easy. I already cook most of my own food and avoid processed junk, I’m not sure how someone eating the standard American diet would manage to make such sweeping changes. This advice is also going to be tough for people on a strict budget. Veggies are affordable but high quality oils and fats are not, and grass fed meat is very expensive. It would be wonderful if we could all eat this way, but can we?

Regardless of the difficulties in implementing the nutrition advice in the book.